Original Research

Investigating methylparaben’s oxidative stress effects on rainbow trout blood, liver, and kidney toxicity

Mert Calisir, Gokhan Nur, Emrah Caylak
Onderstepoort Journal of Veterinary Research | Vol 92, No 1 | a2200 | DOI: https://doi.org/10.4102/ojvr.v92i1.2200 | © 2025 Mert Calisir, Gokhan Nur, Emrah Caylak | This work is licensed under CC Attribution 4.0
Submitted: 12 September 2024 | Published: 07 March 2025

About the author(s)

Mert Calisir, Department of Chemical, Biological, Radiological and Nuclear Threats Management, Faculty of Engineering and Natural Sciences, Iskenderun Technical University, Hatay, Turkey
Gokhan Nur, Department of Biomedical Engineering, Faculty of Engineering and Natural Sciences, Iskenderun Technical University, Hatay, Turkey
Emrah Caylak, Department of Biochemistry, Faculty of Medicine, Girne American University, Girne, Cyprus

Abstract

The widespread use of parabens has led to their accumulation in aquatic environments. This study examined the effects of methylparaben on rainbow trout, dividing 96 fish into control and treatment groups (1 mg/L, 5 mg/L, and 8 mg/L). Results showed dose-dependent weight loss, altered hepatosomatic indices, increased serum urea, uric acid, and Malondialdehyde (MDA) levels, and decreased Glutathione Peroxidase (GSH-Px) activity. Histopathological analysis revealed liver and kidney abnormalities in treated groups, including hepatocyte degeneration, proliferation in the bile duct, glomerular atrophy, reduced haematopoietic tissue, increased melanomacrophage centres, necrosis and fibrosis.

Contribution: These findings highlight methylparaben’s toxic effects, emphasising the need for stricter regulations and further research to safeguard aquatic ecosystems and understand its impact on aquatic organisms.


Keywords

Oncorhynchus mykiss; methylparaben; hepatotoxicity; nephrotoxicity; GSH-Px; MDA; urea and uric acid.

Sustainable Development Goal

Goal 3: Good health and well-being

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