Original Research

Biosecurity risks for African swine fever occurrence in smallholder systems in Gauteng, South Africa

Keneiloe P. Montsu, Catharina I. Boshoff, Eric Etter, Juanita van Emmenes
Onderstepoort Journal of Veterinary Research | Vol 93, No 1 | a2235 | DOI: https://doi.org/10.4102/ojvr.v93i1.2235 | © 2026 Keneiloe P. Montsu, Catharina I. Boshoff, Eric Etter, Juanita van Emmenes | This work is licensed under CC Attribution 4.0
Submitted: 02 June 2025 | Published: 15 May 2026

About the author(s)

Keneiloe P. Montsu, Transboundary Animal Disease, Onderstepoort Veterinary Research, Agricultural Research Council, Onderstepoort Department of Biomedical Sciences, Faculty of Science, Tshwane University of Technology, Pretoria, South Africa
Catharina I. Boshoff, Department of Biomedical Sciences, Faculty of Science, Tshwane University of Technology, Pretoria, South Africa
Eric Etter, Animal, Health, Territories, Risks, and Ecosystems (ASTRE), University of Montpellier, Montpellier, France Center for International Cooperation in Agronomic Research for Development (CIRAD), Guadeloupe, France Department of Production Animal Studies, Faculty of Veterinary Sciences, University of Pretoria, Pretoria, South Africa
Juanita van Emmenes, Transboundary Animal Disease, Onderstepoort Veterinary Research, Agricultural Research Council, Onderstepoort Department of Production Animal Studies, Faculty of Veterinary Sciences, University of Pretoria, Pretoria, South Africa

Abstract

African swine fever (ASF) outbreaks in Gauteng province (2012, 2019–2022) occurred outside South Africa’s (SA’s) traditional control zones and highlighted biosecurity deficiencies among smallholder producers. This study aimed to assess biosecurity practices and knowledge gaps among smallholder pig farmers in Gauteng by comparing ASF-free areas with high-risk areas (HRA) that had or had not experienced ASF outbreaks. Between 2020 and 2021, structured interviews were conducted with 137 pig farmers across four municipalities: Ekurhuleni, Lesedi, Tshwane and West Rand. The questionnaire captured data on farm and household characteristics, herd size and ownership, animal health management, biosecurity practices, pig movement and trade, ASF awareness, and potential routes of virus introduction. Farmers in HRA should implement additional biosecurity measures. Key risk factors included the absence of quarantine facilities (p < 0.05), improper carcass disposal and limited knowledge of ASF transmission.
Contribution: The findings provide baseline data crucial for developing evidence-based ASF control strategies targeting SA’s peri-urban smallholder pig production systems.


Keywords

African swine fever; biosecurity; risk; Gauteng; farmers; South Africa

Sustainable Development Goal

Goal 3: Good health and well-being

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