Home ▶ Vol 71, No 3 (2004) ▶ Nel

 

1. Review of the Regulation of Veterinary Drugs and Residues in South Africa
R. R. Chanda, R. J. Fincham, P. Venter
Critical Reviews in Food Science and Nutrition  vol: 54  issue: 4  first page: 488  year: 2014  
doi: 10.1080/10408398.2011.588348

2. A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis
Itumeleng Matle, Khanyisile R. Mbatha, Evelyn Madoroba
Onderstepoort Journal of Veterinary Research  vol: 87  issue: 1  year: 2020  
doi: 10.4102/ojvr.v87i1.1869

3. Antimicrobial Resistance Surveillance among Nosocomial Pathogens in South Africa: Systematic Review of Published Literature
P. Nyasulu, J. Murray, O. Perovic, H. Koornhof
Journal of Experimental & Clinical Medicine  vol: 4  issue: 1  first page: 8  year: 2012  
doi: 10.1016/j.jecm.2011.11.002

4. Prevalence of colistin resistance and antibacterial resistance in commensal Escherichia coli from chickens: An assessment of the impact of regulatory intervention in South Africa
Ibrahim Z. Hassan, Daniel N. Qekwana, Vinny Naidoo
Veterinary Medicine and Science  vol: 10  issue: 1  year: 2024  
doi: 10.1002/vms3.1315

5. Population Structure of Non-ST6 Listeria monocytogenes Isolated in the Red Meat and Poultry Value Chain in South Africa
Itumeleng Matle, Thendo Mafuna, Evelyn Madoroba, Khanyisile R. Mbatha, Kudakwashe Magwedere, Rian Pierneef
Microorganisms  vol: 8  issue: 8  first page: 1152  year: 2020  
doi: 10.3390/microorganisms8081152

6. Antimicrobial Resistance and Genetic Relatedness Among Salmonella from Retail Foods of Animal Origin: NARMS Retail Meat Surveillance
S. Zhao, P.F. McDermott, S. Friedman, J. Abbott, S. Ayers, A. Glenn, E. Hall-Robinson, S.K. Hubert, H. Harbottle, R.D. Walker, T.M. Chiller, D.G. White
Foodborne Pathogens and Disease  vol: 3  issue: 1  first page: 106  year: 2006  
doi: 10.1089/fpd.2006.3.106