Crossref Citations

1. Fermented meat sausages from game and venison: what are the opportunities and limitations?
Chido Chakanya, Elodie Arnaud, Voster Muchenje, Louwrens C Hoffman
Journal of the Science of Food and Agriculture  vol: 100  issue: 14  first page: 5023  year: 2020  
doi: 10.1002/jsfa.9053