Crossref Citations
1. Fermented meat sausages from game and venison: what are the opportunities and limitations?
Chido Chakanya, Elodie Arnaud, Voster Muchenje, Louwrens C Hoffman
Journal of the Science of Food and Agriculture vol: 100 issue: 14 first page: 5023 year: 2020
doi: 10.1002/jsfa.9053