Review Article
A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis
Submitted: 31 March 2020 | Published: 09 October 2020
About the author(s)
Itumeleng Matle, Bacteriology Division, Agricultural Research Council – Onderstepoort Veterinary Research, Onderstepoort, Pretoria, South Africa; and, Department of Agriculture and Animal Health, University of South Africa, Science Campus, Florida, South AfricaKhanyisile R. Mbatha, Department of Agriculture and Animal Health, University of South Africa, Science Campus, Florida, South Africa
Evelyn Madoroba, Department of Biochemistry and Microbiology, University of Zululand, KwaDlangezwa, South Africa
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77. Genetic Diversity and Relationships of Listeria monocytogenes Serogroup IIa Isolated in Poland
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81. Two Cases of Listeria monocytogenes-Induced Infective Endocarditis
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85. Evaluation of Antimicrobial Activity by Marine Nocardiopsis dassonvillei against Foodborne Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli
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88. Extracellular TatD from Listeria monocytogenes displays DNase activity and contributes to biofilm dispersion
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