Original Research
Responses of serum electrolytes of goats to twelve hours of road transportation during the hot-dry season in Nigeria, and the effect of pretreatment with ascorbic acid
Onderstepoort Journal of Veterinary Research | Vol 76, No 4 | a25 |
DOI: https://doi.org/10.4102/ojvr.v76i4.25
| © 2009 J.O. Ayo, N.S. Minka, A.K.B. Sackey, A.B. Adelaiye
| This work is licensed under CC Attribution 4.0
Submitted: 09 September 2009 | Published: 09 September 2009
Submitted: 09 September 2009 | Published: 09 September 2009
About the author(s)
J.O. Ayo,N.S. Minka,
A.K.B. Sackey,
A.B. Adelaiye,
Full Text:
PDF (123KB)Abstract
Twenty goats which served as the experimental group were administered ascorbic acid (AA) per os at a dosage rate of 100 mg/kg body mass, while 20 others served as controls and were given 10 mt each of sterile water. Forty minutes after the administration and loading, the goats were transported for 12 h. Handling and loading of the experimental and control groups of goats decreased (P < 0.05) the potassium and sodium serum concentrations. The concentration of serum chloride, sodium and calcium increased significantly (P< 0.05) immediately post-transportation, while potassium and magnesium decreased (P < 0.05) in the control goats. In AA-treated goats sodium and magnesium concentrations decreased abruptly (P< 0.05), while calcium increased significantly (P< 0.05) after transportation. Handling, loading and transportation adversely affected the electrolyte balance of the goats which suggested respiratory alkalosis, dehydration and muscular damage in the transported goats, and the administration of AA alleviated the adverse effects of road transportation stress on serum electrolytes.
Keywords
No related keywords in the metadata.
Metrics
Total abstract views: 4770Total article views: 3859
Crossref Citations
1. Pre-slaughter stress mitigation in goats: Prospects and challenges
Pavan Kumar, Abubakar Ahmed Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Ubedullah Kaka, Mirian Pateiro, Awis Qurni Sazili, Louwrens C. Hoffman, Jose M. Lorenzo
Meat Science vol: 195 first page: 109010 year: 2023
doi: 10.1016/j.meatsci.2022.109010