Original Research
Molasses as a possible cause of an ''endocrine disruptive syndrome'' in calves
Submitted: 09 September 2009 | Published: 09 September 2009
About the author(s)
M.S. Masgoret,C.J. Botha,
J.G. Myburgh,
T.W. Naude,
L. Prozesky,
V. Naidoo,
J.H. van Wyk,
E.J. Pool,
G.E. Swan,
Full Text:
PDF (231KB)Abstract
The objective of this study was to evaluate the suspected endocrine disruptive effect of molasses included in cattle feed. Using existing in vitro assays, four batches of molasses syrup were screened for possible inclusion in a calf feeding trial. Two batches were selected for the trial. Thirty-two, 4- to 6-week-old, weaned Holstein bull calves were included in the single phase, three treatment, parallel design experiment. In two of the groups of calves, two different batches of molasses were included in their rations respectively. The control group was fed a ration to which no molasses was added, but which was balanced for energy and mineral content. The mass gain of the calves was recorded over the 6-month study period. The calves were clinically examined every week and clinical pathology parameters, immune responses and endocrine effects were regularly evaluated.
Even though endocrine disrupting effects were detected with the in vitro screening assays, these could not be reproduced in the calves in the experiment. The two batches of molasses utilized in the calf feeding trial did not induce major differences in any of the parameters measured, with the exception of a lower mass gain in one of the molasses-fed groups (Group 1), which tended towards significance.
The results of the study indicate that the two batches of molasses had no endocrine disruptive or immunosuppressive effects in calves.
Keywords
Metrics
Total abstract views: 5721Total article views: 5798
Crossref Citations
1. Composition, valorization and therapeutical potential of molasses: a critical review
Lemnaro Jamir, Vikas Kumar, Jasleen Kaur, Satish Kumar, Harminder Singh
Environmental Technology Reviews vol: 10 issue: 1 first page: 131 year: 2021
doi: 10.1080/21622515.2021.1892203
2. Review on the application, health usage, and negative effects of molasses
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi
CyTA - Journal of Food vol: 22 issue: 1 year: 2024
doi: 10.1080/19476337.2024.2321984
