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Crossref Citations

1. Evaluation of three cryoprotectants used with bovine milk affected with Mycoplasma bovis in different freezing conditions
Abd Al-Bar Al-Farha, Manouchehr Khazandi, Farhid Hemmatzadeh, Razi Jozani, Rick Tearle, Andrew Hoare, Kiro Petrovski
BMC Research Notes  vol: 11  issue: 1  year: 2018  
doi: 10.1186/s13104-018-3325-6

2. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
Marcello Alinovi, Germano Mucchetti, Lars Wiking, Milena Corredig
Critical Reviews in Food Science and Nutrition  vol: 61  issue: 20  first page: 3340  year: 2021  
doi: 10.1080/10408398.2020.1798348

3. Comparative Study of Fresh and Frozen Broiler Neck Skin Sampled for Process Hygiene Purposes
Nina Langkabel, Verena Oswaldi, Roswitha Merle, Janine Dzierzon, Diana Meemken
Applied Sciences  vol: 12  issue: 13  first page: 6701  year: 2022  
doi: 10.3390/app12136701

4. Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage
Biao Suo, Xiaojie Wang, Zhili Pan, Na Wang, Zhilu Ai, Shuijing Yu, Joelle K. Salazar
Journal of Food Protection  vol: 77  issue: 10  first page: 1689  year: 2014  
doi: 10.4315/0362-028X.JFP-13-540

5. Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
Celso F. Balthazar, Antonella Santillo, Jonas T. Guimarães, Antonio Bevilacqua, Maria Rosaria Corbo, Mariangela Caroprese, Rosaria Marino, Erick A. Esmerino, Marcia Cristina Silva, Renata S.L. Raices, Mônica Q. Freitas, Adriano G. Cruz, Marzia Albenzio
Ultrasonics Sonochemistry  vol: 51  first page: 241  year: 2019  
doi: 10.1016/j.ultsonch.2018.10.017