A survey of antimicrobial residues in table eggs in Khartoum State, Sudan, 2007–2008

Mohamed M. Sirdar; Jackie Picard; Shahn Bisschop; Alexander R. Jambalang; Bruce Gummow

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1. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
Shirley Gee Hoon Tang, Chin Chin Sieo, Ramasamy Kalavathy, Wan Zuhainis Saad, Su Ting Yong, Hee Kum Wong, Yin Wan Ho
Journal of Food Science vol: 80 issue: 8 year: 2015
doi: 10.1111/1750-3841.12947

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Onderstepoort Journal of Veterinary Research | ISSN: 0030-2465 (PRINT) | ISSN: 2219-0635 (ONLINE)